Ingredients: 4 servings
turnip, 500 grams
long grain or basmati rice, 100 grams
ground lamb or beef, 200 grams
onions, 2 large
split peas, 50 grams
turmeric, 1/2 teaspoon
mint, 100 grams fresh or 2 teaspoons dried
cooking oil
salt
black pepper
Directions
Mix ground meat with grated onions, salt and black pepper. Shape into small balls, and fry in oil until color changes. Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes. Wash turnip and rice. Peel turnip and cut into a few pieces. Add both to aash. Also add turmeric, salt and black pepper. Mix well and cook over low heat for about 15-20 minutes, stirring occasionally. If using fresh mint, wash and chop finely. Fry mint in oil over
turnip, 500 grams
long grain or basmati rice, 100 grams
ground lamb or beef, 200 grams
onions, 2 large
split peas, 50 grams
turmeric, 1/2 teaspoon
mint, 100 grams fresh or 2 teaspoons dried
cooking oil
salt
black pepper
Directions
Mix ground meat with grated onions, salt and black pepper. Shape into small balls, and fry in oil until color changes. Add 4-5 glasses of hot water and split peas and cook over medium heat for about 10 minutes. Wash turnip and rice. Peel turnip and cut into a few pieces. Add both to aash. Also add turmeric, salt and black pepper. Mix well and cook over low heat for about 15-20 minutes, stirring occasionally. If using fresh mint, wash and chop finely. Fry mint in oil over
medium heat for 2-3 minutes and pour over aash when serving
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